Santa Fe Pork

5 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 cup salsa
  • 8 ounces boneless pork chops
  • 4 ounces light cream cheese

Directions

  1. 1
    Place black beans and corn in 4 qt crock pot.
  2. 2
    Top with 1/2 cup salsa.
  3. 3
    Lay chops on top.
  4. 4
    Top with remaining salsa.
  5. 5
    cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.

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