Green Bean Casserole
5 ingredients
6 steps
Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 34 cup milk
- 18 teaspoon black pepper
- 2 (14 1/2 ounce) cans green beans, drained
- 1 13 cups French fried onion rings, such as Durkee's
Directions
-
1Combine soup, milk and pepper in a 1 1/2 quart baking dish; stir until blended.
-
2Stir in beans and 2/3 cup fried onion rings.
-
3Bake at 350 F for 30 minutes or until hot.
-
4Stir.
-
5Sprinkle with remaining 2/3 cup fried onion rings.
-
6Bake 5 minutes or until onions are golden.
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