Chilled Cucumber Avocado Soup

Name: Chilled Cucumber Avocado Soup
Ingredients: 1 cup buttermilk; 2 cucumbers, peeled, seeded, and chopped; 1 avocado (preferably California); 1/4 cup chicken broth; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cumin, or to taste

6 ingredients

3 steps

Ingredients

1 cup buttermilk
2 cucumbers, peeled, seeded, and chopped
1 avocado (preferably California)
1/4 cup chicken broth
2 tablespoons fresh lemon juice
1/4 teaspoon ground cumin, or to taste

Directions

1

In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total.
2

In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin until the mixture is smooth.
3

Divide the soup between chilled bowls and stir half the remaining cucumber into each serving.