Thanksgiving Dinner Leftovers Pot Pie

Name: Thanksgiving Dinner Leftovers Pot Pie
Ingredients: 2 cups mashed potatoes; 3 cups cooked vegetables, such as peas, green beans, carrots; 2 cups shredded cooked turkey; 3/4 cup turkey gravy; 1 1/2 cups shredded cheddar cheese; 1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.); 1 egg, lightly beaten

7 ingredients

1 steps

Ingredients

2 cups mashed potatoes
3 cups cooked vegetables, such as peas, green beans, carrots
2 cups shredded cooked turkey
3/4 cup turkey gravy
1 1/2 cups shredded cheddar cheese
1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.)
1 egg, lightly beaten

Directions

1

["Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.", "On lightly floured surface, roll dough out 1\" wider than baking dish. Using 1\"" to 1-1/2\"" cutters