Chicken Caprese

9 ingredients
7 steps

Ingredients

  • 4 small boneless chicken thighs
  • 1 packages (4oz) buffalo milk mozzarella ball, sliced
  • 1 beefsteak tomatoes, sliced
  • 1/2 cup Italian dressing
  • 1 tsp paprika
  • 1 salt to taste
  • 1 pepper to taste
  • 1 basil to garnish
  • 2/3 cup balsamic vinegar

Directions

  1. 1
    Place chicken in a Ziploc bag with Italian dressing and paprika, let marinate for at least 30 minutes
  2. 2
    Preheat oven to 375F
  3. 3
    Reduce balsamic vinegar in pan on low to medium heat until it thickens to syrupy consistency
  4. 4
    Bake chicken for about 12 to 15 minutes until no longer pink inside
  5. 5
    Plate chicken first, topping it with the tomatoes, then milk mozzarella, then basil, and finish it with the balsamic reduction.
  6. 6
    Salt and pepper to taste
  7. 7
    Enjoy!

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