Unleavened Bread

2 ingredients
8 steps

Ingredients

  • 1 1/3 c. water
  • 4 c. whole wheat flour

Directions

  1. 1
    Add 3 cups flour to water.
  2. 2
    Gradually add last cup until too stiff to stir.
  3. 3
    Knead in remaining flour.
  4. 4
    Knead about 20 minutes. Shape into loaf.
  5. 5
    Put in oiled loaf pan.
  6. 6
    Cover with damp cloth or towel.
  7. 7
    Let rise in warm place for 24 hours.
  8. 8
    Bake for 1 hour at 350°.

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