Unleavened Bread
2 ingredients
8 steps
Ingredients
- 1 1/3 c. water
- 4 c. whole wheat flour
Directions
-
1Add 3 cups flour to water.
-
2Gradually add last cup until too stiff to stir.
-
3Knead in remaining flour.
-
4Knead about 20 minutes. Shape into loaf.
-
5Put in oiled loaf pan.
-
6Cover with damp cloth or towel.
-
7Let rise in warm place for 24 hours.
-
8Bake for 1 hour at 350°.
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