Chicken Capri

4 ingredients
4 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 lb. Provolone cheese
  • 1 bottle creamy Italian dressing (8 oz.)
  • 1/2 c. Italian bread crumbs

Directions

  1. 1
    Lay chicken in bottom of rectangular casserole dish.
  2. 2
    Cover with Provolone cheese.
  3. 3
    Pour entire bottle of dressing on top. Sprinkle bread crumbs to cover top of dish.
  4. 4
    Cover with foil. Bake at 350° for 1 hour.

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