Chicken Capri

5 ingredients
5 steps

Ingredients

  • 6 chicken breasts, boned
  • 1 can cream of chicken soup
  • 1/2 c. grated Parmesan cheese (more or less)
  • 1/3 c. sherry wine or white wine or dry vermouth
  • sliced almonds (1/2 c.)

Directions

  1. 1
    Dip breasts in flour, salt and pepper.
  2. 2
    Brown in frying pan. Put in baking dish.
  3. 3
    Mix soup, wine and cheese and pour over chicken.
  4. 4
    Top with almonds.
  5. 5
    Cover with foil and bake slowly in a 350° oven for about 1 hour.

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