Chicken Carbonara

Directions

1. 1
   Fill a large saucepan with water and place on heat.
2. 2
   Once water is boiling add a pinch of salt, pasta and cook according to packet instructions until aldente.
3. 3
   Drain well under hot water.
4. 4
   Heat a medium saucepan over heat.
5. 5
   Cook bacon until crisp.
6. 6
   Drain on paper towels.
7. 7
   Cook chicken over a medium heat until golden brown.
8. 8
   Place bacon back in with chicken.
9. 9
   Add tin of soup and half a tin of water to chicken.
10. 10
    Simmer for 5-10 minutes.
11. 11
    To serve, place pasta onto serving plates.
12. 12
    Top with chicken mixture, parsley and the extra parmesan cheese.
13. 13
    enjoy.