Crab Cakes

12 ingredients
1 steps

Ingredients

  • 1 lb. crabmeat
  • 1 egg, slightly beaten
  • 1/2 c finely chopped red pepper
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • dash pepper
  • 1 c panko bread crumbs
  • 3 tbs mayonnaise
  • olive oil
  • Dipping Sauce:
  • 1/2 c mayonnaise
  • 1 tsp Old Bay Seasoning

Directions

  1. 1
    {"0":"Clean crabmeat. Place all ingredients except oil in a bowl and mix gently. Form into cakes and cook in just enough oil to prevent sticking, for 3 minutes on each side.","2":"Serve with dipping sauce."}

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