Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 3 chicken breasts, cooked and deboned
  • 2 cans mixed vegetables or frozen vegetables
  • 1 c. cream of chicken soup
  • 1 can biscuits
  • 3 Tbsp. chicken broth

Directions

  1. 1
    Cook vegetables until tender.
  2. 2
    Layer vegetables in a casserole dish; add chopped chicken.
  3. 3
    Mix 3 tablespoons chicken broth with soup.
  4. 4
    Pour over chicken.
  5. 5
    Top with canned biscuits.
  6. 6
    Bake until biscuits are brown, about 30 to 45 minutes at 350°.

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