Rum Coconut Bonbons

Directions

1. 1
   In medium bowl, sift vanilla wafer crumbs, 1/2 cup confectioners sugar and salt.
2. 2
   In small bowl, whisk rum and corn syrup until blended.
3. 3
   Stir into crumb mixture until dough is moist enough to hold together.
4. 4
   Add coconut.
5. 5
   Immediately roll mixture into 1-inch balls.
6. 6
   Place rum balls in airtight container and refrigerate overnight to mellow.
7. 7
   Spread top of each ball with melted semi-sweet chocolate.
8. 8
   Sprinkle with coconut.