Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 6 to 8 chicken breasts, cooked and cooled
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1/4 c. margarine
  • 1/4 c. water
  • 1 (8 oz.) pkg. Pepperidge Farm herb dressing mix

Directions

  1. 1
    Tear chicken meat from bones in small pieces.
  2. 2
    Spread in buttered glass casserole dish.
  3. 3
    Mix soup and milk and spread over chicken.
  4. 4
    Mix margarine and water; heat and mix with dressing mix.
  5. 5
    Sprinkle over soup mix.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    May add onion and celery, if desired.

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