Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 7 chicken breasts
  • 2 cans cream of celery soup
  • 1 (8 oz.) sour cream
  • 1 stick butter or margarine
  • 1 c. butter crackers

Directions

  1. 1
    Layer cooked and cut chicken in bottom of casserole.
  2. 2
    Combine soup and sour cream.
  3. 3
    Pour over chicken.
  4. 4
    Melt butter or margarine. Add crushed crackers on top of casserole.
  5. 5
    Bake at 325° for about 40 minutes.

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