Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 c. raw rice
  • 1 1/3 c. water
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • salt and pepper
  • raw pieces of chicken
  • 1/2 pkg. dry onion soup mix

Directions

  1. 1
    Spread rice and combined soups and water in 9 x 13-inch pan. Place pieces of raw chicken on top (single layer).
  2. 2
    Sprinkle with 1/2 package dry onion soup mix.
  3. 3
    Cover with foil.
  4. 4
    Bake at 325° for 2 hours.
  5. 5
    Easy and very good.

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