Chicken Casserole
5 ingredients
7 steps
Ingredients
- 1 c. rice (raw)
- 1 can mushroom soup
- 2 c. water
- 1 Lipton onion soup mix (envelope)
- chicken breasts (or can use cut-up fryer)
Directions
-
1Mix mushroom soup, water and Lipton onion soup together. Spread rice on bottom of shallow pan or casserole.
-
2Pour 1/2 of soup mixture over rice.
-
3Place chicken breasts on top of rice mixture.
-
4Pour rest of soup mix over top.
-
5Cover with foil.
-
6Bake 1 hour at 400°.
-
7Remove foil and let chicken brown slightly.
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