Chicken Casserole

Directions

1. 1
   Boil chicken until tender.
2. 2
   Cool and debone.
3. 3
   Mix milk, celery soup
4. 4
   and chicken
5. 5
   soup. Add
6. 6
   1 cup chicken broth to mixture. Melt
7. 7
   margarine
8. 8
   and
9. 9
   stir into corn bread stuffing. In
10. 10
    a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and
11. 11
    soup mixture.
12. 12
    Top
13. 13
    with
14. 14
    crumbs and bake at 350° for 45 minutes to 1 hour.