Chicken Casserole

5 ingredients
8 steps

Ingredients

  • 6 to 8 chicken breasts
  • 2 cans cream of chicken soup
  • 1 (8 oz.) carton of sour cream
  • 1 roll Ritz crackers
  • 1 1/2 sticks butter

Directions

  1. 1
    Boil chicken.
  2. 2
    Cut in bite-size pieces.
  3. 3
    Put in buttered dish.
  4. 4
    Mix soup and sour cream.
  5. 5
    Pour over chicken.
  6. 6
    Crush crackers and spread over chicken.
  7. 7
    Melt butter and spread over crackers.
  8. 8
    Bake 30 minutes at 350°.

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