Hot Cheese Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour, sifted
  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 1/2 c. sharp cheese, shredded
  • 1 c. milk
  • 1 egg
  • 1/4 c. shortening

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Sift together flour, cornmeal, sugar, salt and baking powder.
  3. 3
    Add cheese, milk, egg and shortening. Beat with rotary beater about 1 minute or until smooth.
  4. 4
    Pour into greased 8-inch square pan.
  5. 5
    Bake 30 minutes.
  6. 6
    Cut into squares and serve while hot.

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