Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 whole fryer
  • 1 1/2 c. broth
  • 1 can cream of celery soup
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk
  • 1/2 stick butter

Directions

  1. 1
    Stew chicken and save 1 1/2 cups of the broth.
  2. 2
    Debone the chicken and place in the bottom of a 9 x 13 x 2-inch baking pan. Mix together 1 1/2 cups of broth with the soup and pour evenly over the chicken.
  3. 3
    Mix together Bisquick and milk; pour evenly over all.
  4. 4
    Top with butter and bake at 375° for 1 hour.

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