Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 large chicken, cooked, deboned and cut up; 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. milk; 1 small pkg. Pepperidge Farm herb dressing; approximately 2 to 2 1/2 c. broth (from cooking chicken)

6 ingredients

4 steps

Ingredients

1 large chicken, cooked, deboned and cut up
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 small pkg. Pepperidge Farm herb dressing
approximately 2 to 2 1/2 c. broth (from cooking chicken)

Directions

1

Place chicken pieces in 9 x 12-inch dish.
2

Mix soups and milk together and pour over chicken.
3

Spread dressing over chicken mixture.
4

Gradually pour broth over dressing until moistened. Bake at 350° for 30 minutes.