Chicken Casserole

Directions

1. 1
   Bone chicken breast and cut in half to make 8 pieces.
2. 2
   Place breast in a greased pan.
3. 3
   Cover each piece of chicken with a slice of cheese.
4. 4
   Mix a can of cream of chicken soup with a can of cream of celery soup and pour over top of cheese.
5. 5
   Cover all with Stove Top stuffing then pour 1/2 cup of margarine on top.
6. 6
   Bake at 350° for 3/4 to 1 hour.