Ham Quiche

10 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 4 oz. chopped ham
  • 4 c. shredded Cheddar cheese
  • 1 Tbsp. garlic powder
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped chives
  • 3 Tbsp. chopped onions
  • 3 eggs
  • 6 oz. evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Place ham in bottom of pie shell; top with shredded Cheddar cheese.
  2. 2
    Mix eggs, milk, garlic powder, lemon juice, chopped chives, onion, salt and pepper together until well blended.
  3. 3
    Pour into shell over ham and cheese.
  4. 4
    Bake in a 350° oven for 40 minutes.
  5. 5
    Makes 6 servings.

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