Chicken Casserole

10 ingredients
7 steps

Ingredients

  • 1 chicken, cooked and cut in bite-size pieces
  • 3 c. raw flat egg noodles
  • 1/2 c. crushed potato chips
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 small onion, chopped
  • 3 boiled eggs
  • 1 c. grated cheese
  • dash of garlic salt
  • black pepper

Directions

  1. 1
    Cook chicken and reserve broth.
  2. 2
    Cut chicken into bite-size pieces.
  3. 3
    Use broth to cook noodles.
  4. 4
    Mix noodles and chicken with all other ingredients.
  5. 5
    Place in buttered casserole dish.
  6. 6
    Top with crushed potato chips.
  7. 7
    Bake 45 minutes at 350° or until bubbly and slightly brown.

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