Tin Box Smoked Salmon

Directions

1. 1
   To make your smoker you will need.
2. 2
   1 Large tin cookie can.
3. 3
   1 Piece chicken wire.
4. 4
   To prepare your smoker, take the lid and punch 6 small holes.
5. 5
   Layer the bottom with your wood chips.
6. 6
   Then spread the thyme, sage, and basil on the chips.
7. 7
   Put in your piece of chicken wire.
8. 8
   Take your salmon fillets and place on the chicken wire being sure to avoid touching the edges.
9. 9
   Put the top on and place your loaded tin can directly on the stove top at medium-high heat for 5 minutes.
10. 10
    Check the salmon with a knife to make sure it is fully cooked, continue cooking until no longer translucent.