Riviera Burgers

Name: Riviera Burgers
Ingredients: 12 cup plus 1 tbl fat-free mayonnaise or 12 cup light mayonnaise; 1 tablespoon Dijon mustard; 1 12 tablespoons Dijon mustard; 1 12 teaspoons honey; 1 lb 95% lean ground beef; 1 cup finely chopped fresh mushrooms; 34 cup finely chopped onion; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 12 teaspoons fines herbes or dried thyme and marjoram; 1 12 teaspoons crushed garlic; 12 teaspoon fresh coarse ground black pepper; 6 slices nonfat swiss cheese (3/4oz each) or 6 slices low-fat swiss cheese (3/4oz each); 6 multigrain hamburger buns or 6 sourdough hamburger buns; 6 slices tomatoes; 6 thin slices red onions; 6 leaves boston lettuce or 6 leaves bibb lettuce

17 ingredients

11 steps

Ingredients

12 cup plus 1 tbl fat-free mayonnaise or 12 cup light mayonnaise
1 tablespoon Dijon mustard
1 12 tablespoons Dijon mustard
1 12 teaspoons honey
1 lb 95% lean ground beef
1 cup finely chopped fresh mushrooms
34 cup finely chopped onion
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 12 teaspoons fines herbes or dried thyme and marjoram
1 12 teaspoons crushed garlic
12 teaspoon fresh coarse ground black pepper
6 slices nonfat swiss cheese (3/4oz each) or 6 slices low-fat swiss cheese (3/4oz each)
6 multigrain hamburger buns or 6 sourdough hamburger buns
6 slices tomatoes
6 thin slices red onions
6 leaves boston lettuce or 6 leaves bibb lettuce

Directions

1

Combine the sauce ingredients in a small bowl and stir to mix well.
2

Set aside.
3

Combine all the burger mixture ingredients in a large bowl and mix thoroughly.
4

Shape the mixture into 6 four-inch patties.
5

Coat a large nonstick, and cook for 4-5 minutes on each side or until the meat is no longer pink inside.
6

(Alternatively, cook the burgers over medium coals or under a broiler for about 7 minutes on each side or until the meat is no longer pink inside).
7

Lay a slice of cheese over each burger, cover the skillet, and cook for another minute or just until the cheese is melted.
8

If you are broiling the burgers, add the cheese and broil for another 30 seconds, or until the cheese is melted.
9

Split the buns open, and spread some of the sauce over each piece.
10

Place each burger on the bottom half of a bun, and top each burger with a slice of tomato, a slice of onion, and a lettuce leaf, and the top half of the bun.
11

Serve hot.