Chicken Casserole

13 ingredients
5 steps

Ingredients

  • 1 chicken or breasts
  • 2 onions
  • 5 stalks celery
  • 1 (12 oz.) pkg. egg noodles
  • 1/2 stick butter
  • 1 green pepper
  • 1 Tbsp. dry parsley
  • 1/4 tsp. garlic powder
  • 1 Tbsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • grated Cheddar and Monterey cheese

Directions

  1. 1
    Cook chicken with 1 onion and 2 stalks celery.
  2. 2
    Cool, debone and save broth.
  3. 3
    Cook egg noodles in broth.
  4. 4
    Saute 1 onion, 3 stalks celery and green pepper in butter.
  5. 5
    Add parsley, garlic and poultry seasoning.

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