Chicken Casserole

Directions

1. 1
   Cook chicken breasts until tender; cut up and put in 9 x 13 baking dish.
2. 2
   Cook celery and onion in chicken broth until tender. Drain and put on top of chicken evenly.
3. 3
   Mix both cans of soup with milk.
4. 4
   Spread over chicken, celery and onions.
5. 5
   Mix stuffing as directed.
6. 6
   Put on top of casserole.
7. 7
   Bake at 350° until it bubbles.