Chicken Casserole

3 ingredients
6 steps

Ingredients

  • 2 lb. chicken breasts
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken breasts in salted water for 35 minutes.
  2. 2
    Tear off bones and cut in small pieces.
  3. 3
    Add soup and sour cream.
  4. 4
    Place in buttered casserole and top with 1 cup Town House cracker crumbs. Melt 1 stick margarine and pour over the top.
  5. 5
    Sprinkle liberally with poppy seed.
  6. 6
    Bake 10 to 12 minutes at 350°.

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