Stuffed Zucchinis

Name: Stuffed Zucchinis
Ingredients: 2 medium zucchini; 1/3 cup panko crumbs; 1 chopped tomato; 1/4 cup fresh parsley and dill (mixed); 2 tbsp chopped walnuts; 1 minced garlic clove; 2 tbsp shredded parmesan cheese; 2 tbsp olive oil; 1 salt and pepper to taste

9 ingredients

11 steps

Ingredients

2 medium zucchini
1/3 cup panko crumbs
1 chopped tomato
1/4 cup fresh parsley and dill (mixed)
2 tbsp chopped walnuts
1 minced garlic clove
2 tbsp shredded parmesan cheese
2 tbsp olive oil
1 salt and pepper to taste

Directions

1

Preheat oven to 425A
2

Split 2 medium zucchini and remove seeds.
3

Season zucchini with salt.
4

And place on baking sheet.
5

In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
6

Fill zucchinis will stuffing mixture.
7

Drizzle olive oil over top.
8

Bake 20 minutes then remove zucchinis from oven.
9

Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis.
10

Bake 3-5 more minutes until cheese is melted.
11

Remove from oven and serve.