Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 3 carrots, cut round
  • 1 small onion, diced
  • 8 oz. egg noodles
  • 8 oz. Velveeta cheese
  • 1 stick margarine
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken with carrots and onion until completely cooked, about 1 hour.
  2. 2
    Remove chicken and continue vegetables with 8 ounces of egg noodles for 5 minutes.
  3. 3
    Drain mixture and set aside.

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