Pork And Cumin

Name: Pork And Cumin
Ingredients: 2 lb. pork shoulder, boneless and cut into 1-inch cubes; 1/4 c. flour; 1/2 c. oil; 1 medium onion, chopped (about 1/2 c.); 2 slices bacon; 1/2 c. water; 4 tomatoes, chopped; 2 medium potatoes, diced; 2 Tbsp. orange juice; 1 Tbsp. lemon juice; 2 tsp. instant chicken bouillon; 2 tsp. cumin; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream (optional)

16 ingredients

22 steps

Ingredients

2 lb. pork shoulder, boneless and cut into 1-inch cubes
1/4 c. flour
1/2 c. oil
1 medium onion, chopped (about 1/2 c.)
2 slices bacon
1/2 c. water
4 tomatoes, chopped
2 medium potatoes, diced
2 Tbsp. orange juice
1 Tbsp. lemon juice
2 tsp. instant chicken bouillon
2 tsp. cumin
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream (optional)

Directions

1

Coat
2

pork
3

with
4

flour.
5

Heat oil
6

in 10-inch skillet until hot.
7

Cook and
8

stir pork over medium heat until brown. Drain. Cook
9

and
10

stir
11

onion and bacon in same skillet until bacon
12

is crisp.
13

Stir
14

in
15

pork
16

and
17

remaining ingredients, except sour cream.
18

Heat to boiling.
19

Reduce heat.
20

Cover and simmer until pork
21

is tender, about 45 minutes. Stir in sour cream, if desired, and heat until hot.
22

Makes 7 servings.