Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 4 or 5 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 c. mayonnaise
  • 1/4 c. onion
  • 1/2 Tbsp. lemon juice
  • crushed potato chips

Directions

  1. 1
    Boil chicken breasts in salt water.
  2. 2
    Take meat off bones and place in casserole dish.
  3. 3
    Then mix and pour over chicken, the soup, mayonnaise, onion and lemon juice.
  4. 4
    Cover top with crushed potato chips and bake for 40 minutes at 350°.

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