Chicken Casserole

Directions

1. 1
   In bottom of casserole, put 1/2 of Escort cracker crumbs.
2. 2
   Dot with with approximately 1/2 stick butter.
3. 3
   Place cooked chipped up chicken in casserole.
4. 4
   Next, heat in separate boiler both cans of soups, sour cream and water chestnuts.
5. 5
   Pour over chicken.
6. 6
   Then top with other 1/2 box of cracker crumbs.
7. 7
   Dot with remaining butter.
8. 8
   Bake at 325° for approximately 30 minutes.
9. 9
   May need a little bit of chicken broth if seems too dry.