Kimchee Shrimp

6 ingredients
13 steps

Ingredients

  • 5 lb. shrimp
  • 2 bottles Momoya kimchee base
  • 1/2 block butter
  • garlic salt
  • 1/2 c. water
  • salt and pepper

Directions

  1. 1
    Devein and shell shrimp.
  2. 2
    Heat 1/2 cup water, 1/2 block butter and
  3. 3
    garlic
  4. 4
    salt.
  5. 5
    Add shrimp; cook until shrimp turn orange. Place
  6. 6
    cooked
  7. 7
    shrimp
  8. 8
    in
  9. 9
    colander;
  10. 10
    rinse with cool water.
  11. 11
    Let stand for 2 minutes, until water is drained.
  12. 12
    Put shrimp in a large bowl; pour kimchee base over.
  13. 13
    Add salt and pepper to taste.

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