Kimchee Shrimp
6 ingredients
13 steps
Ingredients
- 5 lb. shrimp
- 2 bottles Momoya kimchee base
- 1/2 block butter
- garlic salt
- 1/2 c. water
- salt and pepper
Directions
-
1Devein and shell shrimp.
-
2Heat 1/2 cup water, 1/2 block butter and
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3garlic
-
4salt.
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5Add shrimp; cook until shrimp turn orange. Place
-
6cooked
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7shrimp
-
8in
-
9colander;
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10rinse with cool water.
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11Let stand for 2 minutes, until water is drained.
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12Put shrimp in a large bowl; pour kimchee base over.
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13Add salt and pepper to taste.
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