Spinach Meat Balls

14 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach
  • 1 medium onion, chopped fine
  • 1 clove garlic, chopped fine
  • 1 1/2 lb. ground beef
  • 3 Tbsp. Parmesan or Romano
  • 3 Tbsp. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. Worcestershire sauce
  • 1 c. water

Directions

  1. 1
    Defrost spinach and drain.
  2. 2
    Combine spinach, onion, garlic, beef, cheese, crumbs, egg, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Form into golf ball size balls.

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