Scotch Toffies

8 ingredients
6 steps

Ingredients

  • 4 c. rolled oats (uncooked, regular or quick)
  • 2/3 c. melted margarine
  • 1 c. brown sugar
  • 1/2 c. dark corn syrup or honey
  • 1 tsp. salt
  • 3 tsp. vanilla
  • 2 c. chocolate bits
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour melted margarine over rolled oats.
  2. 2
    Mix thoroughly.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pack down firmly into well-greased 9 x 13-inch pan.
  5. 5
    Bake at 350° (300° in glass) for about 25 minutes until mixture is a rich brown color and bubbling. Remove from oven; cool slightly in pan, then cut into squares and remove.
  6. 6
    (If toffies harden before they are cut, reheat slightly.) Makes 24 squares.

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