Chicken Casserole #2

8 ingredients
7 steps

Ingredients

  • 1 can peas, drained
  • 4 large chicken breasts, cut into bite-size pieces
  • 2 cans undiluted cream of chicken soup
  • 1/2 c. mayonnaise
  • 1/2 c. water
  • 1 pkg. slivered almonds
  • 3 to 4 slices bread
  • 1 stick margarine

Directions

  1. 1
    Place drained peas on bottom of 9 x 12-inch casserole dish. Spread chicken over this.
  2. 2
    Make sauce of soup, mayonnaise and water.
  3. 3
    Pour over chicken.
  4. 4
    Sprinkle on almonds.
  5. 5
    Tear bread into small pieces and place on top.
  6. 6
    Drizzle melted margarine over bread.
  7. 7
    Bake at 350° for 1 hour.

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