Chicken Casserole

14 ingredients
11 steps

Ingredients

  • 6 slices bread, toasted
  • butter
  • 1 1/2 c. grated Cheddar cheese
  • 2 c. cooked chicken, diced
  • 1/2 c. pimento, diced
  • 1/2 c. celery, diced
  • 1/2 c. onion, diced
  • 1/2 c. green onions, chopped (top and bottoms)
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs, well beaten
  • 1 (6 oz.) can chopped mushrooms
  • 1 can undiluted mushroom soup
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Saute diced celery, onion and green onions.
  2. 2
    In a large bowl, mix diced chicken, pimentos, mushrooms and mayonnaise together. Add sauteed vegetables and toss thoroughly.
  3. 3
    Line baking dish with squares of buttered bread.
  4. 4
    Spread half of the mixture over toasted bread squares.
  5. 5
    Top the chicken mixture with buttered toasted bread squares.
  6. 6
    Place rest of chicken mixture on toasted squares.
  7. 7
    Beat eggs, then slowly add milk; blend well.
  8. 8
    Pour egg/milk mixture over the top of casserole.
  9. 9
    Spread mushroom soup over all.
  10. 10
    Sprinkle grated cheese over top; bake 45 minutes at 325° or until cheese is bubbly.
  11. 11
    Serves 4 to 6.

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