Asparagus Canapes

6 ingredients
7 steps

Ingredients

  • 20 slices white bread
  • 3 oz. Blue cheese
  • 8 oz. cream cheese
  • 1/2 lb. melted butter
  • 1 egg
  • 20 asparagus spears

Directions

  1. 1
    Trim crusts.
  2. 2
    Flatten bread.
  3. 3
    Blend cheese and egg.
  4. 4
    Spread on bread.
  5. 5
    Roll 1 spear of asparagus in each slice.
  6. 6
    Dip in melted butter.
  7. 7
    Freeze.

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