Chicken Casserole

13 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. water
  • 1/2 c. mayonnaise
  • 2 c. chicken, boned and cubed
  • 1 c. chopped celery
  • 1 Tbsp. instant minced onion
  • 1/2 c. slivered almonds
  • 1 1/2 c. cooked rice
  • 3 hard-boiled eggs
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • dash of pepper
  • 1 can fried onion rings

Directions

  1. 1
    Mix soup and water.
  2. 2
    Blend in mayonnaise.
  3. 3
    Add other ingredients, except onion rings.
  4. 4
    Refrigerate several hours or overnight.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Top with onion rings. Bake 10 minutes longer.

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