Yorkshire Pudding

Directions

1. 1
   Preheat oven to 500f.
2. 2
   Put a little of the oil in each of the muffin pan cups, preheat in the oven.
3. 3
   Mix milk and water together.
4. 4
   Put all the dry ingredients into a large mixing bowl, and combine.
5. 5
   Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.
6. 6
   When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.
7. 7
   Bake for about 25-30 minutes. They should be light and golden brown on top.