Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 c. raw rice; 2 cans beef consomme or 1 beef consomme and 1 can water; 6 pieces chicken or more; paprika; 1 can mushrooms; 1 pkg. dry onion soup mix; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cream of celery soup

9 ingredients

7 steps

Ingredients

1 c. raw rice
2 cans beef consomme or 1 beef consomme and 1 can water
6 pieces chicken or more
paprika
1 can mushrooms
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup

Directions

1

Put the rice in bottom of a 9 x 13-inch pan.
2

Pour the consomme in with the rice.
3

Place the chicken on the rice, skin side up.
4

Sprinkle with paprika.
5

Pour the mushrooms over top of the chicken.
6

Sprinkle the dry onion soup mix over the chicken. Mix in a bowl the mushroom soup, chicken soup and celery soup. Pour over chicken. Bake, uncovered, at 350° for 1 hour.
7

Cover with foil or lid and bake 30 minutes more.