Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 6 oz. stuffing mix
  • 4 chicken breasts
  • 1 2/3 c. water
  • 1/2 c. butter

Directions

  1. 1
    Mix chicken soup and sour cream together.
  2. 2
    Spread in 9 x 18-inch pan.
  3. 3
    Pick the chicken off the bone and spread on top. Combine water and butter; heat.
  4. 4
    Add to stuffing mix.
  5. 5
    (You may make your own with Pepperidge Farm stuffing, onions and celery.) Spread over chicken.
  6. 6
    Bake at 350° for 30 minutes, uncovered.

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