Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 6 to 8 boned, skinned chicken breasts
  • 1 1/2 c. uncooked rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 1/2 c. milk

Directions

  1. 1
    Arrange breasts in a 13 x 9-inch buttered pan.
  2. 2
    Pour rice over chicken.
  3. 3
    Mix remaining ingredients together.
  4. 4
    Pour over chicken and rice.
  5. 5
    Add salt and pepper and drop 1/2 to 1 stick butter on top of mixture.
  6. 6
    Bake, covered, 2 hours and another 1/2 hour uncovered at 350°.

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