Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 1 chicken or chicken breasts, cooked
  • 1/2 c. celery
  • 1/2 c. onions
  • 1 can cream of chicken soup
  • 1 can sliced mushrooms
  • 1/4 c. butter, melted
  • 1/2 c. grated Mozzarella cheese
  • 1 can refrigerator crescent rolls

Directions

  1. 1
    Mix chicken, celery, onions and mushrooms in a 9 x 13-inch casserole dish.
  2. 2
    Bake at 375° for 30 minutes or until bubbly. Spread rolls over hot casserole to make a crust.
  3. 3
    Top with butter and cheese.
  4. 4
    Bake 5 or 10 minutes or more until golden brown.

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