Chocolate Eclair Cake

Directions

1. 1
   Butter pan.
2. 2
   Layer whole graham crackers in pan.
3. 3
   Mix pudding and milk together.
4. 4
   Fold in vanilla and Cool Whip.
5. 5
   Pour 1/2 of mixture over graham crackers.
6. 6
   Put another layer of graham crackers, then the remaining pudding, Cool Whip mixture, then another layer of graham crackers.
7. 7
   Refrigerate 2 hours, then ice.