Chow-Chow

11 ingredients
6 steps

Ingredients

  • 3 qt. watermelon rind
  • 3 qt. cauliflower
  • 3 qt. pickles
  • 3 qt. celery
  • 3 qt. red pepper
  • 3 qt. string beans (green and yellow)
  • 3 qt. carrots
  • 1 qt. onions
  • 1 qt. lima beans
  • 1 qt. kidney beans
  • 1 qt. dried navy beans

Directions

  1. 1
    Soak dried beans overnight and cook next morning, not over-soft, about 20 minutes.
  2. 2
    Salt lightly.
  3. 3
    Cook each vegetable until soft.
  4. 4
    Mix together and put into jars.
  5. 5
    Add syrup, which has been brought to a boil.
  6. 6
    Cold pack 10 minutes in a cold water bath.

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