Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1 stick butter
  • 1 pkg. herb stuffing
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can water

Directions

  1. 1
    Boil chicken; cool and cut into small pieces.
  2. 2
    Melt butter; mix with herb stuffing.
  3. 3
    Heat soups, adding can of water.
  4. 4
    Layer chicken, soup and stuffing.
  5. 5
    End with layer of stuffing mix on top.
  6. 6
    Bake for 45 minutes at 350°.

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