Hot Cinnamon Candy
4 ingredients
7 steps
Ingredients
- 4 c. sugar
- 2 c. water
- 1 1/3 c. white Karo syrup
- red food coloring and cinnamon flavoring
Directions
-
1Cook at medium to high heat until hard cracked stage (300°) approximately 35 minutes.
-
2Take off heat.
-
3Add red food coloring. Add one bottle of cinnamon flavoring (.25 ounce).
-
4If wanted hotter flavor, add more cinnamon.
-
5Pour on greased or buttered cookie sheet until hard.
-
6Crack and eat!
-
7To harden faster, refrigerate.
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