Hot Cinnamon Candy

4 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 2 c. water
  • 1 1/3 c. white Karo syrup
  • red food coloring and cinnamon flavoring

Directions

  1. 1
    Cook at medium to high heat until hard cracked stage (300°) approximately 35 minutes.
  2. 2
    Take off heat.
  3. 3
    Add red food coloring. Add one bottle of cinnamon flavoring (.25 ounce).
  4. 4
    If wanted hotter flavor, add more cinnamon.
  5. 5
    Pour on greased or buttered cookie sheet until hard.
  6. 6
    Crack and eat!
  7. 7
    To harden faster, refrigerate.

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